16 Oct ​Pea Fritter – divisive methods

Ingredients vegetable oil, to deep-fry 150g/5oz self-raising flour 1 tsp baking powder 50ml/2fl oz cream 100g/4oz frozen peas, defrosted salt and freshly ground black pepper Method Heat a deep, heavy-bottomed pan, one-third filled with vegetable oil, until a breadcrumb will sizzle gently in it. (CAUTION: hot...

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16 Oct ​Peas on toast – in vogue

Perfect and easy with either mushy peas made from marrow peas or from squished garden peas this easy dish tastes amazing.  Fab breakfast, light lunch or supper snack.  Pop it on gluten free bread and its friends of everyone.  Top with what you fancy, simple...

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