Mushy Pea Risotto -sooo good
For the pea purée: 2 tbsp olive oil 100ml vegetarian dry white wine 550g frozen peas, thawed 3 onions, chopped 200ml good quality vegetable stock 3 tbsp chopped fresh mint For the risotto: 1 litre vegetable stock 1 onion, chopped 350g Arborio rice sunflower oil,......